Gold Mountain Sports Tavern

Reviews

• Anthony M.

  star star star star star_border 20 July 2026

  First time here. Friendly staff, good selection of beer, tasty wings and the burger I had was big and most importantly really good.

• Brittany C.

  star star star star_border star_border 6 July 2026

  My friend picked this place tonight to celebrate our Birthdays that had already past.  I have eaten here before and to be honest I can't really remember what I had or what I thought about it.  So of course I had to yelp it, and I read mixed reviews about the place.  So I wasn't sure what to expect.  When you walk in the place is pretty big and tonight it was seat yourself.  When we got there at 5 there were about 10 people in the place and five of that was at the bar.  The waitress came over pretty quick and brought our drinks.  She did try to take our order a couple times but we were busy visiting.  When we were ready we closed our menus and talked some more.  It took awhile for her to come back to our table.  She told us she was alone tonight.  That place is pretty big to be alone.  She was working the bar and tables.  It was okay because we weren't in a hurry.
  My friend ordered a bow tie shrimp pasta with broccoli for dinner and I ordered chicken Alfredo with broccoli. I asked for penne pasta not fettuccine. My friend said, "you never know what you will get here. Sometimes it will have broccoli sometimes it won't, sometimes it will be spicy and some times it won't. It's never bow tie as described." Sounds to me it's not very consistent.  She was correct her pasta was not bow tie, neither one of our pastas had broccoli and mine came with fettuccine.  The waitress could tell I wasn't happy, I don't like fettuccine. She took it back and had it corrected.  My friends shrimp pasta was so spicy she couldn't finish it.  I guess it's not usually that bad.  It did have a good flavor but was very spicy.  My meal was good, I don't really have any complaints about it. Would I go back? Yes, I probably would because my friend likes this place. But I'm not a big fan of restaurants that aren't consistent.

• Patrick M.

  star star_border star_border star_border star_border 5 July 2026

  This was, by far, the most disgusting meal I have ever been served. I've literally never sent food back in my life, and I had to request to see the manager because the food was so disgusting. With that being said, the manager did attempt to make it right and comped the meals I refused to pay for.
  
  Friday 1 MAR 19:
  15+ minutes after seated to get drink order, 30 minutes until we had our drinks. Wasn't counting, but food didn't come out timely at all.
  
  Food Atrocities:
  Raw bacon on Bacon Cheeseburger, not just chewy -- literally maybe microwaved for 20 seconds. Sent plate back, bacon fixed.
  
  Cold Appetizer plate - bacon wrapped shrimp were hard as rubber. Motz sticks were as cold as string cheese in the middle. Fries literally soggy/raw, like a wet noodle. All other items cold as well.
  
  All burgers were ordered medium, and came out caked in char and well-passed well-done inside. Kid's sliders were literally hockey pucks, my daughter couldn't even bite into them. Patties were not seasoned at all.
  
  California burger came out as a regular cheeseburger, taken back to kitchen and cold fried onions and what not were added.
  
  Chicken sandwich had an 1" by 3" inch long piece of chicken on one side, with a reasonable tender on the other side.
  
  Plus side - They let you order 34oz Zeus Imperial IPAs to wash down the raw bacon, and frozen fries.
  
  Really hope the owners do something about this place, its a good space and has potential.

• Shelly Y.

  star star star_border star_border star_border 4 July 2026

  I think in all my experiences with so so eateries, I rarely go back.
  We met friends for dinner and they decided on this place. We gently kicked back but ended up here again.
  
  Our first experience was a mess. Right brain ordered a martini. The bar tender messed up badly, his food was terrible and mine undercooked ( not good with chicken). The folks we went with had similar experience.
  
  So, again tonight we find ourselves back. Right brain ordered the shrimp pasta, me the chili, friends fish and paddy melt. Drinks were so so, right brains pasta sauce had broken and tasted flat, my chili tasted like canned with ground hamburger. Asked if it was spicy, told no, came very spicy.. Fish was the only thing on my friends plate she ate. Our bill was signed, but they lost it and we needed to redo it. Manager was complacent about it. Right brain not so.  He checked our credit card when we got home. Never does that.
  
  Guess where I am going with this is I was disappointed again. Saw no improvement that makes me want to go again. For a Friday night it was virtually empty. Come on folks, see where your short comings are and step up your game. We need good restaurants here, be one of them please.

• Shell S.

  star star star_border star_border star_border 26 June 2026

  The atmosphere is good. But the service & food is lack luster. It's nothing special for as big of a menu as they have. It's just ok & not worth coming back to. The owner is just as unfriendly as he is at his other restaurant Don Perico. The waitresses are average at best. It's too bad that this city just can't get it together enough to have a "go-to" place for locals & have it be good.